5 Easy Recipes for National Homemade Soup Day

There's nothing quite like the smell of soup simmering on the stove when it's cold outside. February 4th is National Homemade Soup Day, and if you've been relying on canned soup or expensive takeout, now's the time to change that.

Homemade soup isn't just cheaper and healthier; it's also more satisfying. It's easier than you think, uses up vegetables sitting in your fridge, and fills your home with the kind of warmth no heater can match. Whether you're feeding a crowd or meal prepping for the week, these five recipes prove that a good pot of soup is always worth the effort.

Hearty Beef Soup for Cold Days

When lighter soups just won't cut it, beef soup is the answer. This recipe is loaded with tender meat, vegetables, and pearl barley, making it a meal that truly satisfies.

Beef Barley Soup